Weekly News

Dear clients, This week we entered stage 4 lock down, which we know is not fun however we are trying to make the experience a healthy one by offer home delivery twice a week. Thursdays will be dedicated to the furthest address and then Friday to our most local friends. If you want to lock in your orders and guarantee most items just get the order in by 3pm Sundays so we can make sure our counts cover everyone, especial for fruits. After that the next opportunity is by 5pm Wednesdays for locals for the friday. Still if you can...

What an amazing warm and sunny winter it has been, the mornings are frosty with sun is shining, Very NICE!  Let us know if you have a favourite winter veg, or if you hve enjoyed something particularly this winter. This coming weeks options are;BeetrootsBroccoliCarrotsCabbage or pak choiCeleryCoriander or DillKaleGarlic or OnionsPotatoesPumpkinSalad mixSilverbeetAdditionally you can add extras to any size box -EXTRAS:Apples $7.90kgAvocado $4Bananas $5.90kgBeetroot $7kgCabbage green $6Carrots $8kgCauliflower large $7.50 S $4Celery $10each or stems bunch $5Garlic purple bulb $10 - 250gGinger 100g $5Grapefruit pink $6kgHerbs: cori, dill & parsley $3.50Kale nero $4Kiwi $10kgLemons $7kgLettuce $3.50Mandarines $11kgMUSHROOM Swiss brown $5Onions...

We crossed over into the second half of winter. Now we ramp up ground preparations for spring plantings. Getting beds cleared, mounted and amended with compost and minerals is a critical input that many may not realise we do by hand and requires major time and energy investment for best results. Next time you compare supermarket prices with organic hand crafted, please be sure to recognise they are not the same in quality, water and land care. We believe the extra effort to encourage the soil microbiome to enhance natural plant growth instead of using synthetic fertilisers, herbicides, pesticides and fungicides is worth a...

This weeks stars have been the globe artichokes. It's our annual signal that mid winter is here YAY.  They have always been something I love growing because the large plants inspire me, its resilient and usually bitter, which means excellent for our liver and heart charkra according to medical medium, Anthony William. The best part is they are easy to cook, just boil for 20 minutes then pile away 1/3 of the leaves then you should be at the sweet heart, heaven :)   This coming weeks options are;Artichokes globes or BeetrootsBroccoliCarrotsCeleryCauliflowerCoriander or DillKaleGarlic or TurmericPotatoesPumpkinSalad mixSilverbeetAdditionally you can add extras to...

Yes the grass is growing....and we enter another lockdown due to our concerned government (wink wink) however we are here again and here for you, YAY, to make sure you our community gets the healthiest food possible in this cold winter season. Traditionally an immune challenging season when many people get flues and sometimes lose the ability to work & play for a few days, much like mild covid symptoms. We believe the best way to manage your health is through organic plant based food as your majority, which may give your body plenty nutrients to charge forward, but only if its there...